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Chicken salad remix
27 Jan' 21

Chicken salad remix

 

 

Ingredients  

Dressing  

  • 1 tablespoon mayonnaise  
  • 1 1/2 TBS SOYA SAUCE  
  • 1 tablespoon fresh dill, chopped  
  • 2 garlic cloves, minced  
  • a few peppercorns  

 

Salad  

  • 21/2 cups rotisserie chicken
  • 12 dried tart cherries or 1 cup halved seedless red grapes  
  • 1/4 cup pecans, roughly chopped 

Directions  

Step 1:  Make the dressing: In a serving bowl, whisk together all of the dressing ingredients.  

Step 2: Toss all of the salad ingredients together in a serving bowl until they are uniformly coated. Season to taste and adjust seasonings as needed.    

Step 3: Refrigerate for up to 5 days if covered. Serve with pita chips or crackers over a bed of spinach, in a sandwich, or over a bed of spinach. 

 

Nutrition Facts 

Per Serving: 301 calories; fat 18g; saturated fat 3g; cholesterol 86mg; fiber 1g; protein 28g; carbohydrates 9g; sugars 6g; sodium 757mg; iron 1mg; calcium 26mg. 

 

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