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Recipe for apple crumble
27 Jan' 21

Recipe for apple crumble

 

 

Crisp Braeburn apples and apple butter are combined in this apple dessert dish, which also includes buttery oats and cinnamon topping. 


Ingredients 


  • 5 cups peeled and sliced Braeburn apples (about 2 pounds) 
  • apple butter (three tablespoons) 
  • Spray for cooking 
  • 1/4 cup flour (all-purpose) 
  • 1/4 cup uncooked normal oats 
  • 1/4 cup light brown sugar, packed 
  • 1 teaspoon cinnamon powder 
  • 3 tablespoons cold butter 1/8 teaspoon salt 
  • 1/3 cup pecans, chopped


Directions 


Step 1 

 

Preheat the oven to 375 degrees Fahrenheit. 


Step 2

 

Toss apples and apple butter together in an 8-inch square baking dish coated with cooking spray, and lightly push down to compact. 


Step 3

 

In a medium mixing basin, combine the flour, oats, sugar, cinnamon, and salt; chop in the butter with a pastry blender or two knives until the mixture resembles coarse meal. Add the pecans and mix well. Over the apples, sprinkle the mixture. Preheat oven to 375°F and bake for 45 minutes, or until golden brown and bubbling.


Nutrition Facts 

 

Per Serving: 251 calories; fat 11g; saturated fat 4g; mono fat 4g; poly fat 2g; protein 2g; carbohydrates 40g; fiber 3g; cholesterol 15mg; iron 1mg; sodium 29mg; calcium 30mg.

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