The traditional oats recipe gets a nutty and fruity twist with this porridge recipe.
Ingredients:
Cooked oats half cup (preferably made overnight)
1 cup milk
1/2 banana, chopped
1 tablespoon dates, chopped
4-5 almonds, sliced
2 tablespoon cinnamon powder
1 tablespoon honey
3 Walnuts
Recipe:
In a pan over medium flame, heat up the milk and add the chopped banana, dates and cinnamon powder. Add the precooked oats and cook with the milk and other ingredients.
After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan from flame and pour the porridge into a serving bowl. Stir honey through the porridge and garnish with sliced almonds and walnuts.
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